I ate very much better today! I cooked lunch and ate leftovers for breakfast and dinner. We went to a graduation celebration today, as well. Busy weekend and an already busy Monday just a few hours away.
I have the best family, ever! My hubby is the "grill-master" and our pork loin steaks were cooked to perfection. My beautiful, talented daughter steamed up some delicious veggies. I cooked up some rice (which is not a vegetable but a grain). And I toasted up some garlic bread. We all sat around the table and ate "high on the hog". Great day!
Exercise:
Nope...didn't do it.
Revelation knowledge:
And God rested (on the seventh day)...therefore I rest, too.
Breakfast:
Leftover Pumpkin spice waffle (half of one with sugar free syrup and whipped cream).
Coffee
Breakfast S/C: 1/1
Snack:
a couple of pretzel thins.
Lunch:
A 3 ounce (cooked weight) pork loin steak, a 1/4 up of rice (white this time) and four brussel sprouts.
Sobe Zero - Fuji Apple Pear (No bread)
Lunch S/C: 1/2
Snack:
Nope...not hungry.
Dinner:
Half a leftover piece of pork loin steak, two tablespoons of corn, and half a slice of garlic toast.
Dinner S/C: 1/1
Snack:
Cheese round (Light)
Snack S/C: 0/0
Daily S/C: 3/4
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