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Thursday, September 8, 2011

Week 15, Day 3, Diet with Dianna

This morning, I got up and walked very early! It was dark and OH, so cool. I got in a 1.5 mi walk, came home showered, dressed and headed out to church for a half day of volunteering.
I was blessed to eat lunch with my boyfriend (Husband). He treated me to Jason's Deli. I absolutely think they have one of the best salad bars, ever. So many different toppings and it all looks and tastes fresh. DELICIOUS!
The afternoon, I got a forty-five minute nap. I cooked dinner and later in the evening I got to take another 1.5 mi walk with my youngest son and husband. WOW!


Exercise:
YES! I took two walks, today and managed to get in 3 miles, today.

Revelation Knowledge:
If you rise up early, you have more time to accomplish tasks! But you might also get tired faster, also.

Breakfast:

  • One Fried egg
  • One 1/2 of a thin sandwich round by Oroweat (100% whole wheat)
  • Two slices of precooked bacon, microwaved for 15 seconds on high power to crisp them up.
  • Coffee with half & half and one packet of Stevia.
Breakfast S/C: 1/1


Snack: NONE

Lunch:
Salad from Jason's Deli\
Lunch S/C: 1/2

Snack:
None

Dinner:

  • 2 Eggplant toasters.
    peeled and sliced into thin rounds, dipped in seasoned (garlic powder, onion powder, s & p) butter, beaten egg, and then crushed cornflakes. Bake at 375 until golden brown, (approx. 25 minutes). YUM!
  • And a couple of mini-pigs in the blanket
  • Zero Life Water (Fuji Apple Pear)
Dinner S/C: 2/1


Late Snack:
Kettle Corn (Orville Redenbacher)
Snack S/C: 0/1

Daily S/C: 4/5

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