Week 15, Day 7, Diet with Dianna

Sunday, was a busy day. My guys were busy volunteering at church. Britt and I planned and prepped for stir-fry with chow mien noodles and white rice. It was delicious. We ate very, very late so it counted as lunch and dinner. Great day!

Exercise...nope, today was a restful day!

Revelation Knowledge:

Some days you just have to take a break! Even God rested one day of the week. So taking one from the Heavenly Father, take a rest from something. I did cook, but that was a treat, for me.

Breakfast:

One Egg, fried

One half slice of a Oroweat sandwich round, toasted

Two slices of crispy bacon and,

One cup of coffee with half and half and one packet of Stevia.

Breakfast S/C: 1/1

Snack: None...ate a late breakfast and then ate a late lunch.

Lunch:

Chicken Stir fry with:

• Mushrooms, snow peas, broccoli, carrots, green onions, orange bell peppers, and 
• seasoned with soy sauce, chicken stock, sesame oil and garlic oil and thickened with a little corn starch. 
• Served over a side of chow mien noodles. 

OH, SWEET LORD, it was good!

Lunch S/C: 2/2

Dinner:

Coffee and some Jalapeno chips.

Dinner S/C: 1/1

Daily S/C: 4/4