Yesterday was a blur...I didn't get to bed until 2 a.m. so I skipped blogging. Tonight is better, but still late, 12:45 a.m. Eeek. I am supposed to be up by 5:30 a.m. to leave by 6:45 to drop off the dogs for grooming. That is the only time they had available. Ridiculous.
Today was a very good day. Not too busy, but very steady. Not a whole lot to report, but I did cook dinner for the family. We had lasagna (for the boys) and broccoli/cheese rice (for the girls). Weird combination but both were so very, very DEE-lish-ous!
Revelation Knowledge:
Start practicing your "no thank-you" because Thanksgiving is next week. This is the time when the aunts, sister and mothers dig out their sugary, fattening, and calorie laden recipes. When the casserole dish is passed and all the gravies and starchy foods are supposed to be piled on...I am practicing now to be polite and smile. I will not be tempted to indulge...not even a taste. I don't want to hurt any feelings, but I will not sabotage all my weight loss success just to blow it on one day! IT's not worth it.
SO, we (the whole family) have decided to forgo the traditional thanksgiving feast and eat food prepared by someone else! Something that I can control and not overdo. I won't have to cook for days, clean for hours, and eat leftovers for weeks!!!! What is it you ask? Well, we are having roasted chicken and two sides, with a small piece of cornbread. (Boston Market Style). No dessert, until later. I will make a yummy pie for the non-dieter folks and a sugar free pie for the weight conscious, smart, thin, skinny, healthy people! I know it will be fun!!! We are planning to spend Thanksgiving Day at the Gaylord Texan, touring the ice sculptures, and then FOOTBALL watching at one of the Sports restaurants inside the GT. Fun, fun, fun!!!! Ready for Thursday!
Today's Menu:
One egg, Turkey bacon - 2 slices, 1/2 cup old fashioned oats w/blueberries
Sliced roast beef and a few onion rings.
Lasagna - very small serving and 1/2 cup of broccoli rice casserole (homemade and better than Black-Eyed Pea's version! Really!!!!!
Broccoli Cheese Rice Casserole
2 cups of Brown Rice - cooked, stored and cooled for a day in the refrigerator. NO SEASONINGS added.
1 can of cream of chicken soup - Campbell's Healthy Request
1 Tablespoon butter
skim milk - fill empty soup can 1 and a 1/2 times.
1 cup of Velveeta Blanco
1 cup of shredded mozzarella cheese
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon Adobo Seasoning by Goya
1 teaspoon ground black pepper
1 large frozen bag of Broccoli Florets
Preheat oven to 375F degrees.
Pour the frozen broccoli into a microwave safe dish and cover and cook, unseasoned for 3 minutes on high. Stir and cook an additional 2 minutes (approximately 2 cups worth)
IN a larger microwave bowl, Combine the Velveeta cheese (do not add the mozzarella cheese), seasonings, soup, butter, and milk into a microwave bowl. Heat on med/high for 7 minutes or until all the cheese is melted and combined. Stir frequently.
Spread the rice out evenly, (prepared ahead of time and cooled) into a casserole dish.
Spread the cooked broccoli over the rice and lightly stir it together. Mainly to distribute it evenly.
Season the top of the rice/broccoli.
Pour the soup/cheese mix over the broccoli and rice. Lift with a spoon or fork to allow the liquid to seep down into the rice.
Sprinkle with the mozzarella cheese.
Place the casserole dish onto a parchment paper lined cookie sheet because if it bubble over...you don't have a stinky, burnt mess to clean up in the oven.
Bake for 30 - 40 minutes or until bubbly in the center and the mozzarella cheese has browned slightly!
Eat it hot and store leftovers in a covered dish in the refrigerator for 2 - 3 days. Reheat individual portions. If you reheat the entire dish...the rule of thumb is: cook once, refrigerate, reheat once, discard...never reheat twice!
MIX IT UP!: This recipe is like a black dress...add accessories, or a blouse and jacket and you have a new outfit....well, This basic recipe can be three different meals with using the above basic recipe and substituting or adding in a few simple different ingredients:
1. Add in a deboned and pulled apart, roasted chicken (fully cooked and purchased from your local grocer) to this recipe for an OVER THE TOP all in one meal!
2. Try subbing mixed vegetable medley instead of the broccoli and it is sooooooooo DEE-lish-ous!!!
3. Instead of topping with mozzarella cheese, crush up Ritz crackers and spread over the top! Oh! Someone slap your Granny! This is so good!